Water samples are used to collect data for four chemical and two human health indicators.
Acidification is measured by testing for acid-neutralizing capacity (ANC), the ability of a water body to reduce the effect of a strong acid. Sufficient ANC in surface waters will prevent large changes in pH levels. Some fish and macroinvertebrates are acid-sensitive and can only tolerate small changes in acidity.
To learn more, see the
NRSA Field Operations Manual.